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Pale Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 1, 2024
| Style: |
American Pale Ale |
| Brewer: |
Dustin Zastera |
| Brew Date: |
November 7, 2009 |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
8.8/17.4 |
| Bitterness (Calc): |
25.1 IBU (Tinseth) |
| BU/GU: |
0.53 |
| Calories: |
155 (12 ounces) |
| ABV: |
4.8% |
| ABW: |
3.7% |
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| Batch No: |
62 |
| OG: |
1.047 |
| OG (Plato): |
11.67° P |
| Target OG: |
1.046 |
| FG: |
1.011 |
| FG (Plato): |
2.81° P |
| Target FG: |
1.011 |
| Real Extract: |
4.42° P |
| App. Atten.: |
75.9% |
| Real Atten.: |
62.2% |
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| O.G.: |
1.045 - 1.060 |
| F.G.: |
1.010 - 1.015 |
| ABV: |
4.5 - 6.0% |
| Bitterness: |
30 - 45 IBUs |
| Color: |
5 - 14 SRM |
| Info: |
Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
This is the starter beer for the following "Imperial Oatmeal Stout" |
| 1.00 pounds |
DIY Brown Malt |
12.5% of grist |
| 7.00 pounds |
Rahr Pale Malt (2-Row) |
87.5% of grist |
| 8.00 pounds |
Total Grain Weight |
100% of grist |
| 0.50 ounces |
Cascade (Homegrown) 10% Leaf @ 60 minutes
Type: Bittering
Use: First Wort |
5 AAUs |
| 0.50 ounces |
Cascade (Homegrown) 10% Leaf @ 10 minutes
Type: Aroma
Use: Boil |
5 AAUs |
| 0.75 ounces |
Cascade (Homegrown) 10% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop |
7.5 AAUs |
| 1.75 ounces |
Total Hop Weight |
17.5 AAUs |
| Total Boil Time: |
60 minutes |
| Name: |
Nottingham |
| Manufacturer: |
Danstar |
| Type: |
Ale |
| Flocculation: |
High |
| Attenuation: |
75% |
| Temperature Range: |
57–70°F |
| Amount: |
12 gr |
Mash in with 2.5 gallons at 172F (accounts for grain and tun). Grain added when the temperature fell to 162F resulting in a mash at 153F.
For a 1.25qt/lb mash, ~50% more boiling water is needed to reach mash out temperature. For this batch, that means 5 quarts are required. 3.25 gallons of sprge water will be required. |
| Primary: |
7 days @ 68° F |
| Secondary: |
14 days @ 68° F |
Pale Ale
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
2.7 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.5 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.047 / 11.7° P |
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